Creamy Dill Potato Salad 3 lbs red potatoes½ c Wishbone Italian Dressing¾ c mayonnaise½ c sliced green onions1 tsp Dijon mustard1 tsp lemon juice1 tsp dill1/8 tsp black pepper Cook potatoes until tender, drain, and let cool . Cut in 1” pieces.Combine the...

  String Bean Chicken Stir Fry 1 1/2 lbs boneless skinless chicken breast1 1/4 lbs green beansCooking oilMarinade3 tbsp soy sauce2 tbsp sherry1 clove garlicSauce2 tbsp brown sugar1 tbsp cornstarch1 tbsp apple cider vinegar (white vinegar or rice vinegar also...

  Pecan Tassies Dough1 pkg (3 oz cream cheese)1 stick (1/2 c butter)1 c sifted flourFilling:1 egg (well beaten)¾ c light brown sugar2 tbsp butterpinch salt½ tsp vanilla½ c finely ground pecans DoughBlend cream cheese and butter, and then add flour.Shape dough...

Who doesn’t like a rainbow? Really this is vanilla or white cake with food coloring.

This is one of my favorite soups. You can make it more spicy if you like. Calls for hamburger, mixed vegetables, celery, and potatoes.

Classic frosting for German Chocolate Cake, which is my father’s favorite cake. We always have it on his birthday.

I liked this one when I was a kid. I have trouble eating pasta these days, but I do like this recipe.

Lynn’s favorite frosting. I have two versions though. This one is from my grandmother Thelma Beatty.

This salad has cranberries, mini marshmallows, diced apples, grapes, walnuts, and whipped cream.

This taco-flavored bake with kidney beans is topped with Fritos corn chips.